Sunday, June 3, 2012

Soup Kitchen

30-5-2012

Woke up at 6 just for this... gawd @@
So arrived at KCH at 7.15 to accompany Chu Quan for breakfast.
Walked to school at 8 to wait for departure.
That bugger YK didn't come TMD! -,-

The van damn short and small weih,
no room for our legs, damn kesian.

When we reached, the aunties ask us to carry this, carry that,
then gave us chopping boards and knives, to peel and chop carrots and cabbage.
Haha it was a mess because we simply chop and cut,
whole table full with vege cuttings,
lots of wastage haha.
Haha and we were all like, wah damn pity whoever is going to eat this weih. xD

It was quite hard to understand the aunties there,
because their slang is...weird. lol

Then Jeffrey came, (I think his name is Jeffrey, not sure, forgot)
(I also don't know what post he had or who he is coz I wasn't paying attention to what he said haha)
He asked us to transfer the cooked rice into the rice pot, and prepare 35 plastic bags of rice for take-out purposes,
arrange the tables.
Then he gave us a "short" briefing, and asked us to break into 3 teams.

There are 3 stations, Front, counter, and back.
We took turns to work at each station.
Front - Stand at the entrance to welcome the people and wipe the tables, make sure the floor's clean.
Counter - Serve food.
Back - Dry plates and bowls and some other stuff.
I skipped the Front station xP

So yeah..we did these until 2 p.m.
Tiring @@

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